Fuck his dad ughhhhh

you try to act like my dad so much but he’s so much better and entertaining and ugh

utterly-insane-panda:

gratefully-dabbed:

The 2nd Gratefully-Dabbed Giveaway!

I have hit my next goal and wanted my lovely followers to get in on some goodies! ^_^ 

The Giveaway Includes:

Rasta Pipe (With a faaaat bowl)

14mm Custom Dome 

Rasta Enjoi Panda Shirt

Blunt Wraps

Mini Red Pipe

Kandi I made

Pink Grinder

& last but not least stickers ^_^

Rules:

Must be following me gratefully-dabbed
One reblog=one entry
There is no limit to entries
Likes won’t count as an entry. 

Contest ends September 22nd 12pm MTN TIME (One month away from my birthdayxD)

Happy blogging and good luck to all my amazing followers, thank you for everything you’ve done! Time for me to give back <333

2 days!!

aurelle:

“I like trains. I like their rhythm, and I like the freedom of being suspended between two places, all anxieties of purpose taken care of: for this moment I know where I am going.” - Anna Funder

aurelle:

“I like trains. I like their rhythm, and I like the freedom of being suspended between two places, all anxieties of purpose taken care of: for this moment I know where I am going.” - Anna Funder

tango-mango:

Homemade hummus
I’m pretty sure I was making hummus before hummus was cool.  A friend of mine gave me a cookbook over 20 years ago that included a recipe for it, and even though I had never heard of hummus at the time, it sounded delicious. If you make it yourself you can control the amount of fresh lemon juice (I like my lemony), and use your own good olive oil.
It’s great served with chips and raw vegetables, but my favorite accompaniment is warm triangles of fresh pita bread.
Ingredients:
1/4 cup roasted tahini (sesame seed paste)
1 (15 1/2 ounce) can garbanzo beans, drained
Juice of one juicy lemon
2 tablespoons olive oil
2 tablespoons warm water
3 cloves chopped garlic (see note)
1/2 teaspoon salt
1/2 teaspoon ground cumin (optional)
Freshly ground pepper
Optional garnishes:
Additional olive oil to drizzle on top
2 tablespoons toasted pine nuts
Sprinkle of paprika
A few reserved garbanzo beans
Directions:
Put all ingredients (minus garnish ingredients) in food processor and blend until smooth. Check the taste and add more lemon juice if you think it needs it. Add more warm water 1 tablespoon at a time if it’s too thick.
To serve, put hummus in a pretty bowl and top with optional garnishes.

tango-mango:

Homemade hummus

I’m pretty sure I was making hummus before hummus was cool.  A friend of mine gave me a cookbook over 20 years ago that included a recipe for it, and even though I had never heard of hummus at the time, it sounded delicious. If you make it yourself you can control the amount of fresh lemon juice (I like my lemony), and use your own good olive oil.

It’s great served with chips and raw vegetables, but my favorite accompaniment is warm triangles of fresh pita bread.

Ingredients:

  • 1/4 cup roasted tahini (sesame seed paste)
  • 1 (15 1/2 ounce) can garbanzo beans, drained
  • Juice of one juicy lemon
  • 2 tablespoons olive oil
  • 2 tablespoons warm water
  • 3 cloves chopped garlic (see note)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin (optional)
  • Freshly ground pepper

Optional garnishes:

  • Additional olive oil to drizzle on top
  • 2 tablespoons toasted pine nuts
  • Sprinkle of paprika
  • A few reserved garbanzo beans

Directions:

Put all ingredients (minus garnish ingredients) in food processor and blend until smooth. Check the taste and add more lemon juice if you think it needs it. Add more warm water 1 tablespoon at a time if it’s too thick.

To serve, put hummus in a pretty bowl and top with optional garnishes.

hospatography:

#chicago #chitecture #chicagoshots #thisischicago #yourchicago #chigram #wu_chicago #igerschicago #flippinchi #mychicagopix #chicagoarchitecture #archdaily #architecture #city #chicagoloop #cta #ctatrain #metro #subway by m_flutz http://ift.tt/1r2yrEN

hospatography:

#chicago #chitecture #chicagoshots #thisischicago #yourchicago #chigram #wu_chicago #igerschicago #flippinchi #mychicagopix #chicagoarchitecture #archdaily #architecture #city #chicagoloop #cta #ctatrain #metro #subway by m_flutz http://ift.tt/1r2yrEN

dream-chaserxo:

Infused in the white bead is water from Mount Everest, the highest point on earth. In the black bead, mud from the Dead Sea, the lowest point on earth. Separating the two beads are clear beads, representative of the story we all have to tell. Life moves through cycles, find your balance.
"Sometimes you’re on top of the world, stay humble. Sometimes you’ve hit a low, stay hopeful.”


Mine continues to be on my wrist permanently and my favorite bracelet

dream-chaserxo:

Infused in the white bead is water from Mount Everest, the highest point on earth. In the black bead, mud from the Dead Sea, the lowest point on earth. Separating the two beads are clear beads, representative of the story we all have to tell. Life moves through cycles, find your balance.

"Sometimes you’re on top of the world, stay humble. Sometimes you’ve hit a low, stay hopeful.

Mine continues to be on my wrist permanently and my favorite bracelet

fromshittytofitty:

bikinginthetardis:

fitnessisfitfor-me:

getfit5ever:

kaittea:

Woah.

“you can’t out-exercise a bad diet.”

preach!

Oh God this is why I need to fix my eating habits

WHAAAT

fromshittytofitty:

bikinginthetardis:

fitnessisfitfor-me:

getfit5ever:

kaittea:

Woah.

“you can’t out-exercise a bad diet.”

preach!

Oh God this is why I need to fix my eating habits

WHAAAT